For those who wish to compost their kitchen waste but do not have the luxury of space for a compost pile, a bokashi bucket is a clean and space-saving way to manage your waste sustainably. Chop up vegetable scraps into tiny pieces, add to the bucket with a liberal amount of bokashi, and drain any liquids out daily. Allow the waste to ferment in the bucket for 15 days then add to your garden as compost. Simple and stink-free.